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Food Craft Institute Kerala

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Cook”]

Cook Recruitment in

Food Craft Institute Kerala Recruitment For
Cook
Food Craft Institute Kerala Recruitment
Minimum
Salary
Please check with the concern authority or website
Last
Date For Food Craft Institute Kerala Recruitment
07/02/2018
Food Craft Institute Kerala Address
Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram , Kerala  4
Qualification
• Pass in SSLC or Equivalent • Pass Certificate in one year craft course in Food Production from Government Food Craft Institute, Kerala. OR Institute of Hotel Management, Catering Technology and Applied Nutrition, Under Ministry of Tourism, Govt. of Kerala. OR • Pass in one year Diploma in Cookery/Food Production from Institute of Hotel Management & Catering Technology and Applied Nutrition under Ministry of Tourism, Government of India.
Age
Limit
18-35 years
Experience
Requirements
Minimum 2 years experience as Cook/Asst. Cook in a classified Hotel of Two star or above.
How to
Apply For
Food Craft Institute Kerala
vacancy :
Selection will be made through the process of a Written Test/Practical/Interview of eligible candidates. The date and the venue of the Written Test/Practical/Interview will be intimated later. The applications for the above posts should reach the Director, Directorate of Food Craft Institute, T.C No. XI/1938 (3), Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram – 4, Ph:0471-2310441on or before 07.02.2018 at 4.00 PM.
General
Instructions
• The prescribed age limit of the candidates will be as on 01.01.2017 • Before applying, candidates in their own interest are advised to go through the detailed instructions contained in this notification. • Recruitment process can be cancelled/postponed/terminated without any prior notice/assigning any reasons at any stage. • A recent passport size photograph of the candidates is to be affixed top of the right hand side of the application in front.
Jobs Type:
Full Time
Job
Deatils:
Official Website Document

Asst. Cook”]

Asst. Cook Recruitment in

Food Craft Institute Kerala Recruitment For
Asst. Cook
Food Craft Institute Kerala Recruitment
Minimum
Salary
Please check with the concern authority or website
Last
Date For Food Craft Institute Kerala Recruitment
07/02/2018
Food Craft Institute Kerala Address
Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram , Kerala  4
Qualification
• Pass in SSLC or Equivalent • Pass certificate in One year craft course in Food Production from Government Food Craft Institute, Kerala.
Age
Limit
18-35 years
Experience
Requirements
1 year experience in a classified Hotel of 2 star or above as cook/chef/Asst. Chef/Commis.
How to
Apply For
Food Craft Institute Kerala
vacancy :
Selection will be made through the process of a Written Test/Practical/Interview of eligible candidates. The date and the venue of the Written Test/Practical/Interview will be intimated later. The applications for the above posts should reach the Director, Directorate of Food Craft Institute, T.C No. XI/1938 (3), Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram – 4, Ph:0471-2310441on or before 07.02.2018 at 4.00 PM.
General
Instructions
• The prescribed age limit of the candidates will be as on 01.01.2017 • Before applying, candidates in their own interest are advised to go through the detailed instructions contained in this notification. • Recruitment process can be cancelled/postponed/terminated without any prior notice/assigning any reasons at any stage. • A recent passport size photograph of the candidates is to be affixed top of the right hand side of the application in front.
Jobs Type:
Full Time
Job
Deatils:
Official Website Document

Kitchen Metty”]

Kitchen Metty Recruitment in

Food Craft Institute Kerala Recruitment For
Kitchen Metty
Food Craft Institute Kerala Recruitment
Minimum
Salary
Please check with the concern authority or website
Last
Date For Food Craft Institute Kerala Recruitment
07/02/2018
Food Craft Institute Kerala Address
Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram , Kerala  4
Qualification
Pass in SSLC or Equivalent • Pass certificate in One year craft course in Food Production from Government Food Craft Institute, Kerala.
Age
Limit
18-35 years
Experience
Requirements
1 year experience in a classified Hotel of 2 star or above as Asst. Chef/Commis.
How to
Apply For
Food Craft Institute Kerala
vacancy :
Selection will be made through the process of a Written Test/Practical/Interview of eligible candidates. The date and the venue of the Written Test/Practical/Interview will be intimated later. The applications for the above posts should reach the Director, Directorate of Food Craft Institute, T.C No. XI/1938 (3), Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram – 4, Ph:0471-2310441on or before 07.02.2018 at 4.00 PM.
General
Instructions
• The prescribed age limit of the candidates will be as on 01.01.2017 • Before applying, candidates in their own interest are advised to go through the detailed instructions contained in this notification. • Recruitment process can be cancelled/postponed/terminated without any prior notice/assigning any reasons at any stage. • A recent passport size photograph of the candidates is to be affixed top of the right hand side of the application in front.
Jobs Type:
Full Time
Job
Deatils:
Official Website Document

House Keeping Staff”]

House Keeping Staff Recruitment in

Food Craft Institute Kerala Recruitment For
House Keeping Staff
Food Craft Institute Kerala Recruitment
Minimum
Salary
Please check with the concern authority or website
Last
Date For Food Craft Institute Kerala Recruitment
07/02/2018
Food Craft Institute Kerala Address
Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram , Kerala  4
Qualification
• Pass in SSLC or Equivalent • Pass Certificate in one year craft course in Hotel Accommodation Operation from Government Food Craft Institute, Kerala. OR • Pass in Diploma or P.G Diploma in Hotel Accommodation Operation Management course from IHMCT under Ministry of Tourism, Government of India.
Age
Limit
18-35 years
Experience
Requirements
Minimum 6 months experience in House Keeping in a classified Hotel of Two star or above.
How to
Apply For
Food Craft Institute Kerala
vacancy :
Selection will be made through the process of a Written Test/Practical/Interview of eligible candidates. The date and the venue of the Written Test/Practical/Interview will be intimated later. The applications for the above posts should reach the Director, Directorate of Food Craft Institute, T.C No. XI/1938 (3), Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram – 4, Ph:0471-2310441on or before 07.02.2018 at 4.00 PM.
General
Instructions
• The prescribed age limit of the candidates will be as on 01.01.2017 • Before applying, candidates in their own interest are advised to go through the detailed instructions contained in this notification. • Recruitment process can be cancelled/postponed/terminated without any prior notice/assigning any reasons at any stage. • A recent passport size photograph of the candidates is to be affixed top of the right hand side of the application in front.
Jobs Type:
Full Time
Job
Deatils:
Official Website Document

Receptionist “]

Receptionist Recruitment in

Food Craft Institute Kerala Recruitment For
Receptionist
Food Craft Institute Kerala Recruitment
Minimum
Salary
Please check with the concern authority or website
Last
Date For Food Craft Institute Kerala Recruitment
07/02/2018
Food Craft Institute Kerala Address
Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram , Kerala  4
Qualification
• Pass in Pre-Degree/10+2 (Plus Two) • Pass Certificate in one year craft course in Front Office Operation from Government Food Craft Institute, Kerala
Age
Limit
18-35 years
Experience
Requirements
2 years experience as Front Office Asst./Receptionist in a Hotel of 2 star and above
How to
Apply For
Food Craft Institute Kerala
vacancy :
Selection will be made through the process of a Written Test/Practical/Interview of eligible candidates. The date and the venue of the Written Test/Practical/Interview will be intimated later. The applications for the above posts should reach the Director, Directorate of Food Craft Institute, T.C No. XI/1938 (3), Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram – 4, Ph:0471-2310441on or before 07.02.2018 at 4.00 PM.
General
Instructions
• The prescribed age limit of the candidates will be as on 01.01.2017 • Before applying, candidates in their own interest are advised to go through the detailed instructions contained in this notification. • Recruitment process can be cancelled/postponed/terminated without any prior notice/assigning any reasons at any stage. • A recent passport size photograph of the candidates is to be affixed top of the right hand side of the application in front.
Jobs Type:
Full Time
Job
Deatils:
Official Website Document

Food & Beverage Staff “]

Food & Beverage Staff Recruitment in

Food Craft Institute Kerala Recruitment For
Food & Beverage Staff
Food Craft Institute Kerala Recruitment
Minimum
Salary
Please check with the concern authority or website
Last
Date For Food Craft Institute Kerala Recruitment
07/02/2018
Food Craft Institute Kerala Address
Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram , Kerala  4
Qualification
Pass in Pre-Degree/10+2 (Plus Two) • Pass Certificate in one year craft course in Food & Beverage Staff from Government Food Craft Institute, Kerala OR One year Diploma in Craft of Food & Beverage Service from any of the IHMCTs under Ministry of Tourism, Govt. of India.
Age
Limit
18-35 years
Experience
Requirements
Minimum 2 years experience as Waiter/Butler/Captain in a Hotel of 2 star and above.
How to
Apply For
Food Craft Institute Kerala
vacancy :
Selection will be made through the process of a Written Test/Practical/Interview of eligible candidates. The date and the venue of the Written Test/Practical/Interview will be intimated later. The applications for the above posts should reach the Director, Directorate of Food Craft Institute, T.C No. XI/1938 (3), Essarbee Manor, Plamoodu, Pattom P.O, Thiruvananthapuram – 4, Ph:0471-2310441on or before 07.02.2018 at 4.00 PM.
General
Instructions
• The prescribed age limit of the candidates will be as on 01.01.2017 • Before applying, candidates in their own interest are advised to go through the detailed instructions contained in this notification. • Recruitment process can be cancelled/postponed/terminated without any prior notice/assigning any reasons at any stage. • A recent passport size photograph of the candidates is to be affixed top of the right hand side of the application in front.
Jobs Type:
Full Time
Job
Deatils:
Official Website Document

Food Craft Institute Kerala (FCI Kerala) recruits Cook, Asst. Cook, Kitchen Metty, House Keeping Staff, Receptionist, Food & Beverage Staff Post. Candidate with 10th, 12th pass, Graduate, Diploma, can apply.

About Food Craft Institute Kerala:

The Food Craft Institute was founded by the Government of India and the Government of Kerala, for the purpose of imparting training to promising young men and women in various trades of the Hotel and Tourism industry. The first Food Craft Institute in India was opened at Kalamasery in 1967. Since then Food Craft Institutes have been started in all the states, and in all major cities in India. In Kerala, Food Craft Institutes function in 12 cities and towns, the details of which are given below. This is with a view to building a strong skill based labour infrastructure for the Hotel and Tourism sector in the country, and for wiping out unemployment among the economically weaker sections. The Hotel and Tourism Industry has been identified as the main industry which can provide a good career path from entry level to top management posts to a vast majority of skilled Indians. It is for this purpose that the Government has subsidized all the course fees in this Institute for the benefit of the learning public and hence the fees charged is less than half that charged in similar Institutions.
Contact Us: Food Craft Institute Kerala, TC No. XI/1938(3) , Essarbee Manor, Plamoodu, Pattom P O, Pin 695004
email:- directorfci@gmail.com
Phone no. 0471 2310441
Website Address:
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Comments

  1. I'm a recent graduate from food technology and quality assurance

    Reply

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