Science Class 6 MCQ Chapter 3 Curiosity Advertisement Mindful Eating: A Path to a Healthy Body 1. Which of these nutrients is required in very small quantities but is essential for health?CarbohydratesFatsVitaminsProteinsQuestion 1 of 142. What is the role of water in our diet?Provides energyHelps in digestion and nutrient absorptionBuilds body tissuesRepairs cellsQuestion 2 of 143. Which disease is caused by a deficiency of iodine?ScurvyGoitreBeriberiRicketsQuestion 3 of 144. Which of the following is a source of iron?Green leafy vegetablesMilkButterFishQuestion 4 of 145. Which vitamin is necessary for the absorption of calcium?Vitamin AVitamin DVitamin CVitamin B1Question 5 of 146. Which cooking method was commonly used in earlier times?Gas stoveElectric stoveChulhaMicrowaveQuestion 6 of 147. Which of the following is considered junk food?Roasted chanaPotato wafersMilkPulsesQuestion 7 of 148. Which food item can prevent night blindness?MangoPapayaCarrotRiceQuestion 8 of 149. What does the term 'food miles' refer to?The distance food travels from farm to plateThe number of calories in foodThe nutritional value of foodThe size of food servingsQuestion 9 of 1410. Which food component provides stored energy?ProteinsCarbohydratesFatsVitaminsQuestion 10 of 1411. Which of the following is an energy-giving food?CarbohydratesVitaminsProteinsWaterQuestion 11 of 1412. Which of the following is a source of roughage?ChickenButterGreen vegetablesFishQuestion 12 of 1413. Which of the following contains both proteins and fats?PeanutsRiceCucumberSugarQuestion 13 of 1414. Which food component is necessary for the proper growth of children?ProteinsFatsCarbohydratesWaterQuestion 14 of 14 Loading...
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