MCQ Indian Cuisine SET 8

1. Chicken Xacuti is a dish from ____

2. In Himachali cuisine mention curd and lentil based curry. The lentil used is usually chickpeas or kidney beans

3. The west coast of India is the area known as Goa. Goan cuisine is famous for its seafood dishes with the most popular being fish curry and rice. Which product is most commonly used for flavouring in Goan food?

4. Kheer is a popular dish in North India, What is its equivalent in south India

5. _____is said to be Rice bowl of India.

6. Gajak and Rayveri are the sweets offered to relatives in Punjab during the festival of

7. Wheat bowl (not weed bowl) of India

8. Sorpotel is a dish from

9. Which is the ideal cut of Fish been used in Amritsari Macchi

10. A soft diet in hospital catering should have