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MCQ Indian ART, CULTURE & HERITAGE
Notes Indian ART, CULTURE & HERITAGE

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MCQ Indian Cuisine SET 6

ALL MCQ For Indian Cuisine

1. Which of the following food components does not provide any nutrients?

Milk

Fruit Juice

Water

Vegetable soup

Question 1 of 15

2. Which of the following food items is the best source of plant proteins

Milk

Egg

Cheese

Legumes

Question 2 of 15

3. What is Indian temple food is called?

Prasad

Prabhat

Parad

Sabath

Question 3 of 15

4. Kolkota Born and bankok based Chef’s restaurant ranked number fifth in the world.

Chef Gagan

Chef Shajeev Kapoor

Chef Anees Khan

Chef Vikas

Question 4 of 15

5. The word biryani derived from the Persian word

Birapan

Bhirjain

Birjala

Birian

Question 5 of 15

6. Baklava is prepared using what:

Puff pastry

Spring roll sheets

Lasagne sheets

Phyllo dough

Question 6 of 15

7. Which is the national food of India?

Khichdi

Dal

Roti

Sabzi

Question 7 of 15

8. Strawberry is good source of which vitamin?

Vitamin A

Vitamin C

Vitamin K

None of these

Question 8 of 15

9. Lectin protein is found in __________.

Milk

ButterMilk

Wheat

Rice

Question 9 of 15

10. Where does the Caesar salad originate from?

Mexico

Italy

Canada

England

Question 10 of 15

11. Guntoor district is famous for its ___

Fish

Mango

Mutton

Red chilies

Question 11 of 15

12. Mirch ka salan dish belongs to ____ cuisine

Hyderabadi

Bengali

Karnataka

Awadhi

Question 12 of 15

13. Gill-a-firdaus is a ____ famous dish of Hyderabad.

Fish pudding

Pumpkin pudding

Rice Pudding

Green chilies cooked in mild gravy

Question 13 of 15

14. Pulihara is a ____

Tamarind rice

Vegetable rice

Mutton rice

Curd rice

Question 14 of 15

15. he Nizami meal is never complete without _______

Lukmi

Sheer Khurma

Pulihara

Avakai

Question 15 of 15

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