MCQ Indian Cuisine SET 5

1. Name the delicious Indian non-vegetarian dish which consists of boneless chicken that is cut into smaller cubes and marinated in yogurt and traditional Indian spices and cooked in barbeque. It is often served as a starter in Indian restaurants.

2. Can you tell the name of the South Indian non-vegetarian dish that consists of basmati rice, mutton or chicken meat that is cooked in Indian spices and herbs, yogurt, onions and saffron?

3. ___ is a wholesome Indian breakfast dish that is made with dry semolina and vegetables and cooked into a thick porridge. Sometimes, it is served with grated coconut on top.

4. This sweet made of sesame seeds and jaggery is specially prepared in Maharashtra during the festival of Makar Sankranti.

5. To celebrate your move to Gujarat, your co-workers invite you for a typical Gujarati thali meal. If you are served undhiyu, a mixed vegetable dish, during which season have you made the shift?

6. One of the most well known Indian dishes is Tandoori chicken. The Tandoori style of cooking is a specialty of which Indian state?

7. At the home of people belonging to which religious minority would you be treated to a spread that includes chicken farcha, patra ni machchi, sali boti, akuri and dhansak?

8. Which of the following food components give energy to our body?

9. Which of the following food items provides dietary fibre?

10. Which of the following mineral functions by building strong bones and teeth?