eVidyarthi Exam Preparation
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MCQ Indian Cuisine SET 3

ALL MCQ For Indian Cuisine

1. Which variety of rice is often referred to as the ‘Queen of Rice’?

Question 1 of 15

2. The hot, spicy curry, ‘Vindaloo’, comes from which Indian state?

Question 2 of 15

3. Which pulses are used to make ‘chana masala’?

Question 3 of 15

4. Which Indian dish is made with a mixture of lentils and spices?

Question 4 of 15

5. What type of food is Kulfi?

Question 5 of 15

6. Which Indian state is famous for its seafood dishes?

Question 6 of 15

7. Which Indian city is known for its street food, including the popular dish pani puri?

Question 7 of 15

8. Fluffy idli is called ________ in Karnataka cuisine

Question 8 of 15

9. Nool puttu is a _______ dish

Question 9 of 15

10. Pandi curry is made of ____

Question 10 of 15

11. Bisi bele hulliana dish belongs to ______

Question 11 of 15

12. Bhagela Bhaat is a ______

Question 12 of 15

13. ______ is a spicy pepper toor dal water

Question 13 of 15

14. _______ is a classical bitter ground dish flavored with tamarind juice, jiggery and chili powder.

Question 14 of 15

15. Kadumbuttu is ____

Question 15 of 15

Quiz

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